CAA Culinary represents chefs and food media personalities driving culinary trends and conversations. Whether on television or online, through their books or at live events, our clients have an unparalleled ability to connect with and influence audiences around the world.
Redefining culinary entertainment.
Our team helps brands tap into the kind of excitement that only a great culinary experience can provide. We create, develop, and produce unforgettable, buzz-worthy culinary experiences from intimate parties to large-scale events.
The most sophisticated global brands understand the power of culinary culture as a way to engage consumers. In partnership with CAA Brand Consulting, our team designs programs that deliver against their goals. We drive results for marketers through access, content, and influence.
Our clients are some of the best in their field.
Chef/Owner, Johnny Sánchez Restaurant; Judge, "MasterChef," "MasterChef Jr."; Co-Star, "Chopped," "Chopped Junior"; James Beard Award Winner; cookbook author; Founder, Aarón Sánchez Scholarship Fund
Chef/Owner of My 2 Cents
Two-time James Beard Award Winner; Author, Chef/Owner of Noho Hospitality Group (includes Locanda Verde, The Dutch, and Lafayette)
Restaurant and Drinks Editor, Bon Appétit; Creator/Author of The BA Foodist and The Hot 10; James Beard Award Nominee
Food & Wine expert on Netflix's "Queer Eye"
Pitmaster and Pioneer of Brooklyn BBQ; Chef/Owner of Hometown Bar-B-Que
Executive Chef/Owner of Company for Dinner; Winner of “Top Chef”
Co-Host, ABC’s Emmy-Award Winning Daytime Series "The Chew"; Co-Star, Food Network’s "Holiday Baking Championship" and "Best Thing I Ever Ate"; cookbook author
Chef/Owner, Momofuku Milk Bar; Judge, Fox’s "MasterChef," "MasterChef Jr."; Co-Star, Cooking Channel’s "Unique Sweets"; two-time James Beard Award Winner, cookbook author
Star of Netflix’s The Curious Creations of Christine McConnell; Bestselling Cookbook Author
Chef/Partner of Maude and Gwen restaurants; Host, Fox’s "My Kitchen Rules"; New York Times best-selling author of six cookbooks
Founder/CEO of LUCKYRICE; Creator and host of LuckyChow; Cookbook Author; Selected for Crain’s 40 under 40
Previously Co-Host on ABC’s Emmy-Award Winning Series "The Chew"; New York Times best-selling cookbook author
CEO and Founder, Hedley & Bennett
Six-time James Beard Award Winner; best-selling author; awarded 3 Michelin stars; Chef/Owner of Alinea, Next, Roister, The Aviary, The Office
Chef/Owner, Stubborn Seed; Winner of Bravo's "Top Chef" Season 13; former Executive Chef, Matador Room
Chef/Partner of Barbuto, Jams and Brezza Cucina; James Beard Award Winner; Finalist, Bravo’s "Top Chef Masters"; Co-Founder, Music City Food + Wine Festival; cookbook author
Co-host, Food Network’s Emmy-nominated "The Kitchen"; Host, Cooking Channel’s "Beach Bites with Katie Lee"; novelist and cookbook author
Host of Cooking Channel’s Kimberly’s Simply Southern; Lead singer of Little Big Town
Chef/Owner of Arlo Grey; Winner of “Top Chef”
Founder, Martha Stewart Living Omnimedia; Co-host, VH1’s "Martha & Snoop’s Potluck Dinner Party"; 11-time Daytime Emmy Award Winner; James Beard Award Winner; best-selling author
Host of Food Network’s Martina’s Table; Fourteen-time Grammy Award Winner
Chef/Owner, Mina Group; James Beard Award Winner; named Bon Appétit "Chef of the Year"; cookbook author
Executive Chef, Native; Winner of Food Network's "Chef Hunter"; Alum, Bravo’s "Top Chef: Texas"; selected for Zagat’s 30 Under 30
Chef/Owner, Juniper & Ivy; culinary advisor, Crack Shack & FLIP Burger Boutique; Judge, Bravo’s "Top Chef," Winner of "Top Chef All Stars"; Guest Judge, Fox’s "MasterChef"; cookbook author
Founder/Chef of Kogi BBQ, Chego!, A-Frame, POT + Commissary at The Line Hotel; Co-Founder, LocoL; pioneer of the food truck movement; technical advisor on Jon Favreau’s movie, "Chef"; named Food & Wine Best New Chef in 2010; cookbook author
Host, Food Network's "Chopped," "Chopped Junior," "Chopped After Hours"; two-time James Beard Award Winner; Emmy Award Winner for Outstanding Reality Program; cookbook author
Find out how CAA Culinary can help your brand.
EU and Switzerland Consent Processing and Data Transfer
If you are a resident of a member state of the European Economic Area (including the European Union) and Switzerland Click Here
The foregoing consent is given notwithstanding any other lawful basis for the processing or transfer of Personal Information or Other Information.