Hugh Acheson

Inquire below to book Hugh Acheson

Chef, Restaurateur, & Head Start Ambassador

Hugh Acheson: Biography at a Glance

  • Food & Wine’s ‘Best Chef,’ winner of two James Beard Foundation Awards and food advocate, Hugh Acheson brings a fresh perspective to how we grow, cook, and shop for food.
  • His local food initiatives have developed nationally, integrating healthy, sustainable, and local flavors into the menus of schools, communities, and Live Nation events.
  • Like many in the food industry, Acheson's business was impacted by 2020's COVID-19 pandemic. In response, he re-purposed his Athens, GA restaurant, 5 & 10, to prepare and package meals for in-need communities through a partnership with World Central Kitchen's initiative, #ChefsforAmerica.

Topics

Breakfast for All: Feeding America’s Hungry Kidsarrow-down

One in six kids in America don’t get the food they need every day, particularly breakfast. This puts a terrible strain on their health and development, and even threatens their futures. As a chef, employer, food advocate, and most importantly a parent, child hunger is an issue close to Hugh Acheson’s heart.

 

Partnered with organizations such as National Head Start Association, Seed Life Skills, and No Kid Hungry, Acheson works to inform schools, communities, and governments about what food programs are available, so that breakfast becomes a part of the routine for every student. Hugh also teaches parents how to make healthier meals that fit the budget, and that children will enjoy.

 

A pressing, bipartisan issue, child hunger is a practical matter for any business or organization who hope to hire young adults that can compete in an agile business world. As Acheson has said, the workforce of tomorrow is the kids of today, and a competitive, healthy society starts with breakfast.

State of the Plate: Changing the American Dietarrow-down

Less than a century ago, the foods we ate and how we purveyed and cooked them was relatively static. Then advances in technology like refrigeration, freezing, canning, and the addition of food preservatives completely changed the way we nourish ourselves. That arc has led to some progress, but also to endemic health issues, a steady loss of food skills, and a change in attitude towards the worth of food. As Americans of means now yearn for pasture raised chicken and local organic vegetables, we are also confronted with choices that will have huge impact on the environment and the health of an entire society.

 

So what is the future of our food? How do we teach sustainable nourishment? And how do we change the mindset of a nation raised on Happy Meals?

 

In this speech, Hugh will walk us through the many possible futures of food, and offer simple, effective solutions for feeding an evolving population and creating a sustainable model.

Leadership Lessons from the Kitchen: Turning Employees into Teammatesarrow-down

At Hugh Acheson’s restaurant 5 & 10, there are no managers; every employee takes equal responsibility for customer experience and the restaurant’s success. As the visionary force behind the restaurant, Chef Acheson worked to build a trustworthy team, carefully staffing and training each position to encourage ownership and authenticity. By empowering people and aligning your vision with the wants, aspirations, and attitudes of your teammates, you respect them, and they give it back. Emphasizing the importance of teamwork, Chef Acheson explains his unique approach to management and how it can help you.

Keeping It Local: Sustaining Your Communityarrow-down

Hugh Acheson’s mantra is: local first, sustainable second, organic third. He believes that food is the key to improving one’s community and making it sustainable. Chef Acheson advocates that taking small steps like shopping at your area farmer’s market, frequenting independent restaurants, learning to garden, and meeting the people who grow your food will make the world a better place, one community at a time.

Inside Top Chefarrow-down

Having made his through the ranks in the kitchen, Hugh Acheson moved on to be a fan-favorite contestant and judge on Bravo’s Top Chef. Currently the host of Top Chef: Battle of Sous Chefs and Bravo’s official Food Blogger, Hugh shares stories from his well-rounded career in the kitchen, his rise to Top Chef, and the full flavor of his talent and passion.

FAQs

How do I book Hugh Acheson for my event?

Contact CAA Speakers at (424) 288-2898 or speakers@caa.com to book Hugh Acheson to speak at corporate or private events, keynote speeches, speaking engagements, workshops, fireside chats, motivational speaking, or virtual appearances. 

Quick booking process
  1. Email CAA Speakers with event details
  2. Get availability confirmation within 24 hours
  3. Review speaking fee and contract terms
  4. Sign agreement and finalize logistics

As one of the most influential talent agencies in the world, CAA handles all speaking engagements from contract to event day coordination.

Who is Hugh Acheson's booking agent?

CAA Speakers is the preferred booking agency to contact for Hugh Acheson’s speaking engagements. Contact speakers@caa.com for all Hugh Acheson in-person appearances and keynote speaking requests.

Contact Hugh Acheson's agent

CAA Speakers can check Hugh Acheson's speaking calendar with direct access to availability and official pricing. While many websites may list Hugh Acheson, CAA Speakers is the direct source for authentic information about availability and pricing.

What is Hugh Acheson's speaking fee?

Hugh Acheson's speaking fee varies by event type, location, and requirements. As a top keynote speaker, Hugh Acheson's fee reflects their expertise and market demand.

Speaking fee factors:
  • Event type and audience size
  • Travel distance and logistics
  • Presentation length and customization
  • Virtual vs. in-person delivery

Additional costs: Travel, accommodation, A/V requirements, and optional meet-and-greets.

Contact CAA Speakers at speakers@caa.com for Hugh Acheson's current speaking fee and detailed cost breakdown.

How much does it cost to book Hugh Acheson as a keynote speaker?

The cost to book Hugh Acheson as keynote speaker includes their speaking fee plus travel and logistics expenses.

Total booking cost includes:
  • Hugh Acheson's keynote speaking fee
  • Travel and accommodation
  • Technical requirements and A/V setup
  • Optional add-ons like book signing and meet & greets
Cost-saving options:
  • Virtual presentations
  • Local/regional events
  • Off-peak booking periods
  • Flexible event dates

Email speakers@caa.com for Hugh Acheson's exact booking cost and customized pricing proposal.

How to contact Hugh Acheson for speaking engagements?

Contact CAA Speakers at speakers@caa.com for all Hugh Acheson speaking engagements.

Official contact for Hugh Acheson bookings:

Include your event date, location, audience size, and budget when contacting CAA about booking Hugh Acheson.

Is Hugh Acheson available for virtual speaking events?

Yes, Hugh Acheson speaks at virtual events with professional-grade equipment and interactive presentation style.

Hugh Acheson's virtual event options:
  • Live virtual keynotes with Q&A
  • Interactive workshops and breakouts
  • Hybrid events (in-person + virtual)
  • Pre-recorded presentations

Virtual events offer global reach, flexible scheduling, and reduced travel costs while maintaining Hugh Acheson's engaging presentation quality.

Contact CAA Speakers for Hugh Acheson's virtual event availability and technical specifications.

What events can I book Hugh Acheson for?

Book Hugh Acheson for corporate conferences, industry events, private functions, and virtual presentations. Hugh Acheson customizes content for any audience size or event type.

Event types:
  • Corporate meetings and conferences
  • Industry summits and trade shows
  • Private executive retreats
  • Educational institution events
  • Virtual and hybrid conferences

Hugh Acheson engages audiences from private executive meetings to large conferences with thousands of attendees.

Contact CAA Speakers to discuss how Hugh Acheson can customize their presentation for your specific event.

Hugh Acheson booking information and availability

Check Hugh Acheson's speaking availability through CAA Speakers at speakers@caa.com. Book 3-6 months in advance for best date selection during peak seasons (September-November, March-May).

Availability factors:
  • Event date and location
  • Speaking fee and budget
  • Lead time for booking
  • Peak conference seasons
Booking timeline:
    3-6 months: Best availability
  • 3-6 months: Best availability
  • 2-3 months: Good availability
  • 1-2 months: Select availability
  • Under 30 days: Limited availability

Contact CAA early in your planning process to secure Hugh Acheson for your preferred event date.

Book Hugh Acheson keynote speaker through CAA

Book Hugh Acheson through CAA Speakers for guaranteed authentic representation and professional event coordination. CAA is the preferred booking agent for Hugh Acheson, with direct access to their speaking availability and decades of experience representing the world’s top keynote speakers.

CAA booking advantages:
  • Direct access to Hugh Acheson's calendar
  • 24-hour availability confirmations
  • Professional contract negotiation
  • Full logistics coordination
  • Industry-leading client service

Trusted by Fortune 500 companies for their most important speaking engagements. Contact speakers@caa.com to book Hugh Acheson for your next event.

Will Hugh Acheson speak at private events?

Yes, Hugh Acheson speaks at private corporate events, executive retreats, board meetings, and exclusive functions.

Private event types:
  • Executive retreats and board presentations
  • Client entertainment and VIP gatherings
  • Corporate celebrations and award ceremonies
  • Private dinners and exclusive functions

Private event benefits: Customized content, enhanced interaction, complete confidentiality, and flexible scheduling.

Contact CAA Speakers for Hugh Acheson's private event availability and confidential pricing proposals.

How quickly will I get a response about booking Hugh Acheson?

CAA Speakers responds to Hugh Acheson booking inquiries within 24 hours during business days. Complex requests or international events may take up to 48 hours for detailed proposals.

Response timeline:
  • Initial acknowledgment: Within 24 hours
  • Availability confirmation: 24-48 hours
  • Detailed pricing proposal: 48-72 hours
  • Urgent requests: Same-day priority response

Include complete event details (date, location, audience size, budget) for fastest response times.

How far in advance should I book Hugh Acheson?

Book Hugh Acheson 3-6 months in advance for best availability, especially during peak speaking seasons. Early booking ensures better date selection and rate negotiations.

Recommended booking timeline:
  • 3-6 months: Optimal availability and pricing
  • 2-3 months: Good availability
  • 1-2 months: Select availability
  • Under 30 days: Limited availability

Peak seasons: September-November and March-May book fastest. Contact CAA Speakers early for priority consideration.

How do I get Hugh Acheson pricing information?

Get Hugh Acheson pricing information by contacting CAA Speakers at speakers@caa.com with your event details. Receive detailed cost breakdown within 24-48 hours with no obligation to book.

For accurate pricing, include:
  • Event date and location
  • Audience size and type
  • Event format and duration
  • Budget parameters

CAA provides transparent pricing with all costs included - speaking fee, travel, accommodation, and technical requirements.

Check Availability

For speaker-related inquiries, email speakers@caa.com, or send us a message using the form below.