Chef, Restaurateur, & Head Start Ambassador

One in six kids in America don’t get the food they need every day, particularly breakfast. This puts a terrible strain on their health and development, and even threatens their futures. As a chef, employer, food advocate, and most importantly a parent, child hunger is an issue close to Hugh Acheson’s heart.
Partnered with organizations such as National Head Start Association, Seed Life Skills, and No Kid Hungry, Acheson works to inform schools, communities, and governments about what food programs are available, so that breakfast becomes a part of the routine for every student. Hugh also teaches parents how to make healthier meals that fit the budget, and that children will enjoy.
A pressing, bipartisan issue, child hunger is a practical matter for any business or organization who hope to hire young adults that can compete in an agile business world. As Acheson has said, the workforce of tomorrow is the kids of today, and a competitive, healthy society starts with breakfast.
Less than a century ago, the foods we ate and how we purveyed and cooked them was relatively static. Then advances in technology like refrigeration, freezing, canning, and the addition of food preservatives completely changed the way we nourish ourselves. That arc has led to some progress, but also to endemic health issues, a steady loss of food skills, and a change in attitude towards the worth of food. As Americans of means now yearn for pasture raised chicken and local organic vegetables, we are also confronted with choices that will have huge impact on the environment and the health of an entire society.
So what is the future of our food? How do we teach sustainable nourishment? And how do we change the mindset of a nation raised on Happy Meals?
In this speech, Hugh will walk us through the many possible futures of food, and offer simple, effective solutions for feeding an evolving population and creating a sustainable model.
At Hugh Acheson’s restaurant 5 & 10, there are no managers; every employee takes equal responsibility for customer experience and the restaurant’s success. As the visionary force behind the restaurant, Chef Acheson worked to build a trustworthy team, carefully staffing and training each position to encourage ownership and authenticity. By empowering people and aligning your vision with the wants, aspirations, and attitudes of your teammates, you respect them, and they give it back. Emphasizing the importance of teamwork, Chef Acheson explains his unique approach to management and how it can help you.
Hugh Acheson’s mantra is: local first, sustainable second, organic third. He believes that food is the key to improving one’s community and making it sustainable. Chef Acheson advocates that taking small steps like shopping at your area farmer’s market, frequenting independent restaurants, learning to garden, and meeting the people who grow your food will make the world a better place, one community at a time.
Having made his through the ranks in the kitchen, Hugh Acheson moved on to be a fan-favorite contestant and judge on Bravo’s Top Chef. Currently the host of Top Chef: Battle of Sous Chefs and Bravo’s official Food Blogger, Hugh shares stories from his well-rounded career in the kitchen, his rise to Top Chef, and the full flavor of his talent and passion.
Contact CAA Speakers at (424) 288-2898 or speakers@caa.com to book Hugh Acheson to speak at corporate or private events, keynote speeches, speaking engagements, workshops, fireside chats, motivational speaking, or virtual appearances.
Quick booking processAs one of the most influential talent agencies in the world, CAA handles all speaking engagements from contract to event day coordination.
CAA Speakers is the preferred booking agency to contact for Hugh Acheson’s speaking engagements. Contact speakers@caa.com for all Hugh Acheson in-person appearances and keynote speaking requests.
Contact Hugh Acheson's agentCAA Speakers can check Hugh Acheson's speaking calendar with direct access to availability and official pricing. While many websites may list Hugh Acheson, CAA Speakers is the direct source for authentic information about availability and pricing.
Hugh Acheson's speaking fee varies by event type, location, and requirements. As a top keynote speaker, Hugh Acheson's fee reflects their expertise and market demand.
Speaking fee factors:Additional costs: Travel, accommodation, A/V requirements, and optional meet-and-greets.
Contact CAA Speakers at speakers@caa.com for Hugh Acheson's current speaking fee and detailed cost breakdown.
The cost to book Hugh Acheson as keynote speaker includes their speaking fee plus travel and logistics expenses.
Total booking cost includes:Email speakers@caa.com for Hugh Acheson's exact booking cost and customized pricing proposal.
Contact CAA Speakers at speakers@caa.com for all Hugh Acheson speaking engagements.
Official contact for Hugh Acheson bookings:Include your event date, location, audience size, and budget when contacting CAA about booking Hugh Acheson.
Yes, Hugh Acheson speaks at virtual events with professional-grade equipment and interactive presentation style.
Hugh Acheson's virtual event options:Virtual events offer global reach, flexible scheduling, and reduced travel costs while maintaining Hugh Acheson's engaging presentation quality.
Contact CAA Speakers for Hugh Acheson's virtual event availability and technical specifications.
Book Hugh Acheson for corporate conferences, industry events, private functions, and virtual presentations. Hugh Acheson customizes content for any audience size or event type.
Event types:Hugh Acheson engages audiences from private executive meetings to large conferences with thousands of attendees.
Contact CAA Speakers to discuss how Hugh Acheson can customize their presentation for your specific event.
Check Hugh Acheson's speaking availability through CAA Speakers at speakers@caa.com. Book 3-6 months in advance for best date selection during peak seasons (September-November, March-May).
Availability factors:Contact CAA early in your planning process to secure Hugh Acheson for your preferred event date.
Book Hugh Acheson through CAA Speakers for guaranteed authentic representation and professional event coordination. CAA is the preferred booking agent for Hugh Acheson, with direct access to their speaking availability and decades of experience representing the world’s top keynote speakers.
CAA booking advantages:Trusted by Fortune 500 companies for their most important speaking engagements. Contact speakers@caa.com to book Hugh Acheson for your next event.
Yes, Hugh Acheson speaks at private corporate events, executive retreats, board meetings, and exclusive functions.
Private event types:Private event benefits: Customized content, enhanced interaction, complete confidentiality, and flexible scheduling.
Contact CAA Speakers for Hugh Acheson's private event availability and confidential pricing proposals.
CAA Speakers responds to Hugh Acheson booking inquiries within 24 hours during business days. Complex requests or international events may take up to 48 hours for detailed proposals.
Response timeline:Include complete event details (date, location, audience size, budget) for fastest response times.
Book Hugh Acheson 3-6 months in advance for best availability, especially during peak speaking seasons. Early booking ensures better date selection and rate negotiations.
Recommended booking timeline:Peak seasons: September-November and March-May book fastest. Contact CAA Speakers early for priority consideration.
Get Hugh Acheson pricing information by contacting CAA Speakers at speakers@caa.com with your event details. Receive detailed cost breakdown within 24-48 hours with no obligation to book.
For accurate pricing, include:CAA provides transparent pricing with all costs included - speaking fee, travel, accommodation, and technical requirements.