Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

Rethinking Diabetes: What Science Reveals About Diet, Insulin, and Successful Treatments

The Case Against Sugar

The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating

The Elusive Benefits of Undereating and Exercise

Why We Get Fat: And What to Do About It