Katie Lee

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Host, Food Network's The Kitchen

Health & Wellness

Katie Lee: Biography at a Glance

  • Katie Lee Biegel is is culinary personality best known for co-hosting Food Network’s The Kitchen.
  • She is the author of several cookbooks, including It's Not Complicated: Simple Recipes for Every Day, The Comfort Table, The Comfort Table: Recipes for Everyday Occasions, and Endless Summer Cookbook.
  • She made her fiction debut with Groundswell, which has been adapted into a movie for Hallmark Movies & Mysteries with Katie serving as executive producer.
  • Katie has appeared on hot shows The Best Thing I Ever Ate and Beat Bobby Flay.
  • She sits on the celebrity board of Feeding America and supports 96 Elephants. 


For Katie Lee, culinary personality and co-host on Food Network’s hit show The Kitchen, cooking wasn’t just a hobby growing up – it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora. Using fresh vegetables from her grandpa’s garden and meat from the family’s cattle and pig farms, Katie quickly learned the value of seasonal ingredients. Katie’s latest book Endless Summer Cookbook debuted April 14, 2015. Her first cookbook, The Comfort Table, was released in 2008, soon followed by The Comfort Table: Recipes for Everyday Occasions (2009). In addition to her cookbooks, she published her first novel, Groundswell, in 2011. In addition to The Kitchen, Katie can be seen regularly on Food Network shows Best. Ever. and Beat Bobby Flay. Outside of her culinary and literary adventures, Katie sits on the Celebrity Board for Feeding America and is an active support for 96 Elephants. When not working or volunteering, she enjoys surfing, traveling and playing with her pug, Fionula. She resides in the Hamptons and Tribeca.

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