- Executive chef and co-owner of Table fifty-two, Art and Soul, Southern Art and Bourbon Bar, Joanne Trattoria, and LYFE Kitchen restaurants
- Cooked for some of the world's most famous celebrities
- Author of the award-winning cookbooks "Back to the Table," "Kitchen Life," "Back to the Family" and "Art Smith's Healthy Comfort"
- Named Humanitarian of the Year by the James Beard Foundation
- Appeared on "Top Chef", "Top Chef Masters" and "Top Chef Duels"
Art loves the idea of bringing people together through food. It’s partly what made him the success he is today. He is the executive chef and co-owner of Table fifty-two, Art and Soul, Southern Art and Bourbon Bar, Joanne Trattoria, and LYFE Kitchen restaurants.
Art Smith has received the culinary profession's highest awards and has cooked for some of the world's most famous celebrities. In 1997, Smith became the personal, day-to-day chef to Oprah Winfrey, a position that lasted ten years. Smith now coordinates and cooks for special events all around the world.
Most recently Smith has made several television appearances including Top Chef, Top Chef Masters and Top Chef Duels. Smith has made regular television appearances on programs such as Iron Chef America, The Today Show, Good Morning America, Nightline, Fox News, Extra, Entertainment Tonight, BBQ Pitmasters, The Dr. Oz Show and The Oprah Winfrey Show. He has appeared on the cover of Parade magazine, and has been featured in Cooking Light magazine. He is a regular contributor to Standup magazine, whose proceeds benefit The Ben Cohen Standup Foundation, which raises awareness of the long-term, damaging effects of bullying.
Smith is the author of four award-winning cookbooks: Back to the Table; Kitchen Life: Real Food for Real Families; Back to the Family; and Art Smith's Healthy Comfort. He contributed recipes and cooking advice to The Spectrum, a book by ground-breaking cardiologist and New York Times best-selling author Dr. Dean Ornish.
Smith is the founder of Common Threads, a non-profit organization teaching low-income children to cook wholesome and affordable meals since 2003. He believes that through hands-on cooking and introducing children to fresh foods we can help prevent childhood obesity, reverse the trend of poor eating habits, and learn about diversity and tolerance through the celebration of our cultural differences and our commonalities.
Smith was honored by Chicago magazine as a "Chicagoan of the Year" in 2007. That same year, the prestigious James Beard Foundation named him Humanitarian of the Year. In 2008 Chef Art Smith received an Honorary MBA Degree, awarded by the Dedman School of Hospitality at Florida State University. Smith was inducted into the Chicago Culinary Museums Hall of Fame in 2010. September 30th 2010 was proclaimed by Richard M. Daley, Mayor of The City of Chicago as Chef Art Smith Day in Chicago. May 19, 2012 Chef Art Smith received an Honorary Doctorate of Culinary Arts from Johnson and Wales University, North Miami Campus.
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