James Beard Award-Winning Chef and Owner of Milk Bar
Christina Tosi: Biography at a Glance
- Christina Tosi is the chef, owner and founder of Milk Bar, the sister bakery of the Momofuku restaurant group.
- She is also the host of the Netflix series Bake Squad. She was a judge on Fox’s MasterChef Junior series and was featured on the hit Netflix docuseries Chef’s Table: Pastry.
- Tosi is the creator of cereal milk ice cream, compost cookies and crack pie.
- 2012 recipient of the James Beard Rising Star Chef Award and a finalist for the 2014 James Beard Outstanding Pastry Chef Award
- She is the author of Momofuku Milk Bar, Milk Bar Life, All About Cake, and Milk Bar: Kids Only.
Media
Official Site: Milk BarBook: Momofuku Milk BarBook: Milk Bar Life: Recipes & StoriesLA Mag: Milk Bar’s Christina Tosi Is Letting Her Imagination Run Wild in L.A.Entrepreneur: How Christina Tosi Took Milk Bar From a Single Bakery to a Sugary...NY Times: For Christina Tosi, Building a Dessert Empire Is Not All Milk and Cook...
Biography
Christina Tosi is the two-time James Beard Award–winning chef and owner of Milk Bar, with locations in New York City, Washington, D.C., Boston, Las Vegas, and Los Angeles. She is also the host of the Netflix series Bake Squad. She was a judge on Fox’s MasterChef Junior series and was featured on the hit Netflix docuseries Chef’s Table: Pastry. She is the author of Momofuku Milk Bar, Milk Bar Life, All About Cake, and Milk Bar: Kids Only.
Topics
Milk Bar Bake Class Led by Christina Tosi
What’s that incredible smell coming from the kitchen? Nostalgia. Here, award winning baker Christina Tosi will guide you through building your own 6” Milk Bar B’day cake. Learn how to layer vanilla funfetti cake, frosting and crumbs with your favorite childhood flavors and complete the look with our unfrosted, peek-a-boo sides. Then, turn your cake scraps into scrumptious little B’day truffles. But don’t stash them in your locker! Take home all your hard work.
