Danielle Walker

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Bestselling Cookbook Author and Health & Wellness Advocate

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Danielle Walker: Biography at a Glance

  • Danielle Walker is a 4x New York Times bestselling cookbook author, health & wellness advocate, and self-trained chef.
  • After being diagnosed with an autoimmune disease and suffering for many years, Danielle found health through dietary and lifestyle changes.
  • Her ability to whip up delicious grain-free and gluten-free recipes for all types of occasions, from comfort food to holiday favorites and kids’ meals, has garnered her millions of devout fans worldwide.
  • In her cookbook, Healthy in a Hurry, Danielle presents more than 150 quick paleo recipes inspired by her California lifestyle and diverse cuisines from around the world.

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Biography

Danielle Walker is a 4x New York Times bestselling cookbook author, health & wellness advocate, and self-trained chef. After being diagnosed with an autoimmune disease at age 22 and suffering for many years, Walker found health through dietary and lifestyle changes.

For more than a decade, Walker has been whipping up delicious grain-free and gluten-free recipes for all types of occasions, from comfort food to holiday favorites and kids’ meals, which has garnered her millions of devout fans worldwide. In her fifth and biggest cookbook to date, Healthy in a Hurry, Danielle presents more than 150 paleo recipes inspired by her sunny California lifestyle and diverse cuisines from around the world, done perfectly to get food on the table fast.

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Healthy in a Hurry: Real Life. Real Food. Real Fast.arrow-down

Danielle Walker understands that busy people like herself - especially those with dietary restrictions - often struggle to eat well on a tight schedule. After struggling for many years with an undiagnosed autoimmune disease, Danielle went on a journey to find health through dietary and lifestyle changes. Through a process of trial-and-error, she taught herself how to whip up delicious grain-free and gluten-free recipes for all types of occasions, from comfort food to holiday favorites to kids’ meals all inspired by her California lifestyle and diverse cuisines from around the world.

In this hands-on and immersive workshop, Danielle shares her story and invites audiences to try some of the quick and easy recipes that helped her get healthy. From no-cook lunches to one-pot dinners and freezer meals, the self-trained chef appeals to audiences with any level of cooking experience. Audiences will walk away inspired to become the calm, organized cook they’ve always aspired to be and with the tools to do so.

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